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Pineapple Sorbet "Gelato"

Name: Fruit Sorbet Gelato
Ingredients: 800g fruit puree; 642g water; 442g sugar; 4g xanthan gum; Large Pan; Whisk; Plastic Spoon; Immersion Blender (you could also use a blender or food processor); Measuring Cup; Chinois (I used a food mill instead); Food Scale; Ice Cream or Gelato Machine

Jan 19, 2025
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